By Trefor Moss
As China, the Philippines and Vietnam argue over the South China Sea the waters are being over fished and polluted. And conflict could be around the corner.
Many citizens of China, the Philippines and Vietnam won’t have heard of the tiny scraps of land in the South China Sea that their governments compete with one another to claim. Certainly, almost none will ever set eyes on them.
So are places like Scarborough Shoal, the scene of Beijing and Manila’s latest maritime spat this month, really worth all the aggravation? And whose fault is it that these confrontations, which have the potential to start wars – and at the very least to kill fishermen and sailors – keep on happening?
Tiny, uninhabitable islets like Scarborough Shoal have little value per se, but the resources that surround them have plenty. The islets serve as pins in a map, around which governments can draw dotted lines and claim ownership over everything that lies within.
It’s these resources – the food even more, perhaps, than the oil or gas – that make stability in the South China Sea matter.
“The urgency is that these areas are being overfished and polluted, and that’s threatening the food supply of millions of people,” says Carlyle Thayer, an associate professor at the Australian Defence University who closely follows disputes in the South China Sea. “That’s something these countries have to start taking seriously.”
Read the full story at The Diplomat